Banana and Peanut Butter Biscuits

Ingredients
2 Bananas
4tbsp Organic Peanut Butter
250g Gluten-Free Oats
1tbsp Honey

Method

1. Add the bananas, peanut butter and honey to a blender and whizz round until it becomes smooth. 
2. Add the oats and blend again until everything is combined. 
3. Spoon into small, fairly flat biscuit sized shapes on a baking tray and cook in a preheated oven at 180 for 20 minutes or until golden brown.  

Serve with a cup of tea. Seriously.

Another gluten-free, sugar-free, dairy-free snack!? Yep, my sweet-tooth really kicked in this weekend and the girlfriend and I needed something to sneak in to the cinema with us and snack on. Also, this is far cheaper, better tasting and healthier than a £4 pack of Minstrels and some cardboard flavoured popcorn.

I bet you didn’t even realise that biscuits were an option on a diet without sugar or dairy, well, now they are! These crunchy little devils are the perfect sweet snack to satisfy a craving before or after dinner and the ultimate companion to a great British cuppa! You can also add a pinch of cinnamon to the mixture or sprinkle a little on top of half the biscuits just before they go in the oven for a subtle difference in flavour. Also, you can easily add a handful of raisins if you like a bit of fruit in your biscuits.

Finally, a little tip: use crunchy peanut butter, you won’t regret it.