I know, I know, yesterday I didn’t post an ale of the day,
terrible form. It’s actually because I didn’t have one, but have no fear,
normal service has been resumed today – it is officially the bank holiday
weekend after all. Today’s ale takes us slightly further afield than Scotland, just
across the water to Australia for Coopers Best Extra Stout. Brewed naturally
using a top fermentation method, this ale is a medium strength 6.3% ABV. Now,
the land down under isn’t exactly famous for its stouts but this one definitely
holds its own and is certainly far more pleasant than a pint of Foster’s! That’s
just my opinion of course…
When poured, it is a dark chocolate brown and smells of
cocoa and rich malt. The taste is also very malty with a hint of roasted coffee
and a slightly hoppy finish, although it does not linger long on the tongue.
The texture is quite distinctive and comes from specially roasted black malts
which add a nice smoothness. Overall, this stout is surprisingly complex and
thoroughly enjoyable.
My Score: 8/10
Girlfriend's Score: 9/10
The wee Drunken Chef Rating: 8.5/10
Coopers Brewery is
the largest Australian-owned brewery and is based in the Adelaide suburb
of Regency Park. It is also the world's largest producer of home-brewing equipment.
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